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Delicious 2-minute apple mug cake served in a white mug.

2-Minute Apple Mug Cake

A quick and delicious apple mug cake that you can prepare in just 2 minutes, perfect for satisfying sweet cravings with minimal effort.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 Tablespoons All-Purpose Flour Provides structure and texture.
  • 2 Tablespoons Granulated Sugar Adds sweetness and moisture.
  • ¼ Teaspoon Baking Powder Leavening agent for rising.
  • ½ Teaspoon Ground Cinnamon Adds warmth and aroma.
  • a Pinch Nutmeg Optional for additional flavor.
  • a Pinch Salt Balances sweetness.
Wet Ingredients
  • 3 Tablespoons Milk Ensures a tender crumb.
  • 1 Tablespoon Vegetable Oil Keeps the cake rich and moist.
  • ¼ Teaspoon Vanilla Extract Enhances flavor.
Main Ingredient
  • ¼ cup Apple (finely diced) The star ingredient; choose a tart apple for best flavor.

Method
 

Preparation
  1. Select a microwave-safe mug (12-14 ounces) for even heat distribution.
  2. In the mug, mix all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt until well combined.
  3. Pour in the milk, vegetable oil, and vanilla extract. Stir gently until just combined; some lumps are okay.
  4. Fold in the finely diced apple pieces, ensuring they are distributed evenly.
Cooking
  1. Microwave on high for 90 seconds to 2 minutes, starting to check at 90 seconds. The cake is ready when the top appears dry and springs back slightly when touched.
  2. Carefully remove the mug from the microwave and let cool for a minute before enjoying directly from the mug or inverting onto a plate.

Notes

For best presentation, serve with vanilla ice cream, whipped cream, caramel sauce, or chopped nuts. Store uneaten portions in the refrigerator for up to two days, but this cake isn't suitable for freezing.