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3 Ingredient Biscuits

These warm, flaky biscuits made with just all-purpose flour, baking powder, and heavy cream are the perfect quick treat for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Use spoon-and-level measurement for consistency
  • 1 tablespoon baking powder Fresh baking powder is best for lift
  • 1 cup heavy cream Cold or room temperature works; whole milk will be thinner

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment.
  2. Whisk the flour and baking powder in a large bowl until evenly blended.
  3. Pour the heavy cream into the flour mixture and stir with a wooden spoon until the dough just comes together. It will be slightly sticky.
  4. Turn the dough onto a lightly floured surface and fold and press it together 4–6 times for gentle kneading.
  5. Roll or pat the dough to about 1/2 inch thick and use a 2.5–3 inch round cutter without twisting to keep edges defined.
  6. Transfer rounds to the prepared sheet, spaced about 1 inch apart.
  7. Bake in the preheated oven for 12–15 minutes until the tops are golden brown.
  8. Remove from the oven and cool for 2–3 minutes before serving. Brush with butter if desired.

Notes

For a slightly richer crust, brush tops with a little melted butter before or after baking. Store cooled biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. For freezing, wrap cooled biscuits individually in plastic wrap and place them in a freezer bag for up to 3 months.