Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the mashed sweet potato and peanut butter until well mixed.
- Gradually add the whole wheat flour and mix until a dough forms.
- Roll out the dough on a floured surface and cut out shapes with cookie cutters.
- Place the cut shapes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until firm.
- Let cool completely before serving to your dog.
Notes
These cookies can be served alone as a treat or crumbled over your dog’s food. Store in an airtight container for up to a week or freeze for up to three months.
