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Delicious 5 ingredient pumpkin gouda pizza served on a rustic wooden table

5 Ingredient Pumpkin Gouda Pizza

An effortless and delicious pizza combining creamy gouda and sweet pumpkin, perfect for a cozy dinner or festive gathering.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Pizza dough (store-bought or homemade)
  • 1 cup Canned pumpkin puree (not pumpkin pie filling)
  • 1 cup Smoked gouda cheese, shredded
  • 1 tablespoon Olive oil
  • to taste Fresh herbs (like thyme or rosemary) for flavor

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet.
  3. Evenly spread the pumpkin puree over the pizza dough, leaving a small border around the edges.
  4. Sprinkle the smoked gouda evenly over the pumpkin layer.
  5. Drizzle a little olive oil on top and add your chosen herbs.
  6. Bake in the oven for about 15-18 minutes or until the crust is golden brown and the cheese is melted.
  7. Allow the pizza to cool slightly before slicing into wedges.

Notes

For quick bite-sized versions, consider making baked cake donuts as a fun appetizer. Store leftovers in the fridge for up to three days or freeze before baking for later enjoyment.