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Crispy Air Fryer Apple Fries served in a bowl with cinnamon dip

Air Fryer Apple Fries

A delightful treat made from fresh apple slices, coated in a crispy breadcrumb mix, and air-fried to golden perfection. Perfect for family gatherings or as a sweet snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Apple Fries Ingredients
  • 3 medium medium apples, sliced Choose crisp and firm apples like Granny Smith or Honeycrisp.
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/2 cup breadcrumbs Consider using flavored or gluten-free breadcrumbs.
  • 1 tablespoon cinnamon Can experiment with different spices.
  • 1/4 cup sugar Could adjust based on desired sweetness.
  • 1 egg, beaten
  • to taste Oil spray For air frying.
  • to serve Caramel sauce or whipped cream For dipping.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix the sugar and cinnamon together.
  3. In another bowl, place the flour.
  4. In a third bowl, place the beaten egg.
  5. In a fourth bowl, place the breadcrumbs.
  6. Dip each apple slice first into the flour, then into the egg, and finally coat it with the breadcrumb mixture.
Cooking
  1. Arrange the coated apple slices in the air fryer basket in a single layer and lightly spray with oil.
  2. Air fry for about 10-12 minutes or until golden brown, flipping halfway through.
Serving
  1. Serve warm with caramel sauce or whipped cream for dipping!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness.