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Crispy air fryer onion straws served as a tasty snack or topping

Air Fryer Onion Straws

Crispy and flavorful Air Fryer Onion Straws are a healthier alternative to traditional frying, perfect for snacks or game nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet onions, sliced into thin rings and separated Feel free to experiment with red or yellow onions.
  • 1 cup buttermilk Soak onions for at least 15 minutes for best results.
  • 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional) Adjust to taste.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Nonstick cooking spray To spray the onion straws before cooking.

Method
 

Preparation
  1. Soak the onion rings in buttermilk for at least 15 minutes.
  2. In a shallow dish, whisk together the flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
  3. Dredge the soaked onions in the seasoned flour, shaking off any excess flour.
Cooking
  1. Preheat your air fryer to 375°F for about 3 minutes.
  2. Place the onion straws in a single layer in the air fryer basket. Spray them lightly with nonstick cooking spray.
  3. Air fry at 375°F for 6 minutes, then flip them over, spray again, and cook for an additional 4-6 minutes until golden and crispy.
  4. Let them cool on paper towels for about 2 minutes before enjoying.

Notes

Serve with zesty dips like ranch or barbecue sauce. Store leftovers in an airtight container for up to 2 days at room temperature or freeze for longer storage.