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Freshly baked Apple Cider Muffins on a cooling rack.

Apple Cider Muffins

Moist and flavorful apple cider muffins that encapsulate the essence of autumn, perfect for a cozy morning or an afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon apple pie spice
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup apple cider Store-bought apple cider works perfectly.
  • 3/4 cup sugar Can be reduced or substituted with natural sweeteners.
  • 1/2 cup vegetable oil Can be replaced with melted coconut oil.
  • 2 large eggs
Add-ins
  • 1 cup finely chopped apples Honey Crisp apples are recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, apple pie spice, and salt.
  3. In a separate bowl, whisk together the apple cider, sugar, vegetable oil, and eggs until well combined.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Fold in the finely chopped apples.
Baking
  1. Evenly divide the muffin batter among the prepared muffin cups.
  2. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool slightly before enjoying your muffins with a hot cup of coffee.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months. For enhanced flavor, add a teaspoon of vanilla extract to the wet ingredients.