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A bowl of crispy and golden banana chips, a healthy snack option.

Banana Chips

Enjoy a crunchy and delicious snack with homemade banana chips, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 2 servings
Course: Healthy, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Choose very ripe bananas for best flavor.
  • 1 tablespoon lemon juice Optional for preventing browning.

Method
 

Preparation
  1. Preheat your oven to 200°F (95°C).
  2. Peel the bananas and slice them thinly, about 1/8 inch thick.
  3. If desired, toss the banana slices in lemon juice to prevent browning.
  4. Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 2-3 hours, flipping halfway through, until the chips are crisp.
  2. Let them cool completely before serving.

Notes

To keep banana chips fresh, store them in an airtight container at room temperature for about a week. For longer storage, freeze them in a zip-top bag for 2-3 months. Sprinkle cinnamon or sea salt before baking for added flavor.