Ingredients
Method
Preparation
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, salt, and pepper to create a rich marinade.
- Add the cubed chicken to the marinade and mix well until the pieces are evenly coated.
- Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 4-5 minutes on each side or until the chicken is cooked through.
Serving
- Serve hot and enjoy with jasmine rice, grilled vegetables, or a fresh salad.
Notes
To achieve the best results, ensure your grill is preheated adequately. Consider serving with extra dipping sauce on the side.
