Go Back

Beef Stew

This rich, hearty beef stew is a comforting meal perfect for chilly nights, packed with tender beef, vegetables, and savory herbs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces Ideal cut for tenderness
  • 4 cups beef broth Can substitute with chicken broth
  • 4 medium potatoes, peeled and diced Adds bulk and flavor
  • 3 medium carrots, sliced For sweetness and color
  • 1 onion, chopped Aromatics for flavor base
  • 3 cloves garlic, minced Enhances savory flavor
  • 2 tablespoons tomato paste Adds depth to the broth
  • 1 teaspoon dried thyme Essential herb for flavor
  • 1 teaspoon dried rosemary Adds aromatic flavor
  • Salt and pepper to taste Adjust seasoning as needed
  • 2 tablespoons olive oil For browning the beef

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the beef chunks and brown them on all sides for about 6-8 minutes.
  3. Remove the beef and set it aside. In the same pot, add the chopped onion and minced garlic, sauté until the onions are translucent.
Cooking
  1. Return the beef to the pot, pour in the beef broth, and then add the diced potatoes, sliced carrots, tomato paste, thyme, rosemary, salt, and pepper.
  2. Bring everything to a boil. Reduce the heat, cover the pot, and let it simmer on low for 6-8 hours, or until the beef is tender and flavorful.
  3. Adjust the seasoning as needed before serving hot.

Notes

Best served with crusty bread or a fresh green salad. Can include creative twists like adding red wine or mushrooms for additional flavor.