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Berry Fruit Cheesecake Salad

A creamy and indulgent fruit salad that tastes like cheesecake, made with fresh mixed berries and a fluffy cream cheese base, perfect for potlucks and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mixed berries (strawberries, blueberries, raspberries) Use hulled and sliced strawberries for even bites.
  • 8 oz cream cheese, softened to room temperature Can substitute with mascarpone for richer flavor.
  • 1 cup whipped topping (like Cool Whip) Can substitute with stabilized whipped cream or dairy-free options.
Optional Add-Ins
  • 1-2 tablespoons powdered sugar or honey For extra sweetness.
  • 1 teaspoon vanilla extract For added depth.
  • 1 teaspoon lemon zest For brightness.
  • to taste crushed graham crackers or toasted nuts For topping.

Method
 

Preparation
  1. Remove the cream cheese from the fridge about 20-30 minutes before you begin to soften.
  2. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy, about 1-2 minutes.
  3. Gradually fold in the whipped topping using a spatula until evenly combined and fluffy, being careful not to overmix.
  4. In a separate bowl, wash the berries, hull and slice the strawberries to be bite-sized, and pat them dry with paper towels.
  5. Gently fold the berries into the cream cheese mixture until evenly coated.
  6. Transfer the salad to a serving bowl or individual cups, cover, and chill in the refrigerator for at least 30 minutes.
Serving
  1. Serve chilled; enjoy by spooning onto graham crackers or cookies, or serve as is.

Notes

Store leftovers in an airtight container in the fridge and consume within 3-4 days for best quality. Freezing is not recommended for assembled salad.