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Delicious birria tacos served with rich broth and garnished with fresh herbs.

Birria Tacos

Delicious Mexican tacos filled with slow-cooked beef, rich flavors, and crispy tortillas, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the meat and sauce
  • 2 lbs beef chuck roast Use quality beef for maximum tenderness.
  • 2 cups beef broth Beef stock can be used for richer flavor.
  • 2 pieces dried guajillo chiles Toast before soaking for enhanced flavor.
  • 2 pieces dried ancho chiles Toast before soaking.
  • 1 piece onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp oregano
  • Salt and pepper, to taste
For serving
  • Corn tortillas
  • Oaxacan cheese, shredded
  • Fresh cilantro, chopped
  • Radishes, sliced

Method
 

Preparation
  1. Toast the dried chiles in a skillet until fragrant and then soak them in warm water until they soften.
  2. In a blender, combine the softened chiles, beef broth, chopped onion, minced garlic, cumin, oregano, salt, and pepper. Blend until smooth.
Cooking
  1. In a large pot, combine the chuck roast with the blended sauce. Cover and simmer on low for 2-3 hours until the beef is tender and easily shredded.
  2. Once cooked, remove the beef and shred it. Strain the broth to make the consomé and set both aside.
Assembly
  1. Heat a skillet over medium heat, dip each corn tortilla in the consomé, fill with shredded beef and a sprinkle of cheese. Cook until crispy and the cheese is melted.
  2. Serve the tacos garnished with chopped cilantro and sliced radishes, along with a side of consomé for dipping.

Notes

Serve hot with lime wedges and pickled onions for extra flavor. You can also include guacamole or salsa as toppings.