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Bisquick 7-Up Biscuits

These buttery Bisquick 7-Up biscuits are quick and comforting, made with just a few pantry staples and ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Biscuit Ingredients
  • 4 cups Bisquick baking mix The shortcut ingredient that contains flour, leavening, salt, and fat.
  • 1 cup sour cream Full-fat gives the best texture; can substitute with Greek yogurt.
  • 1 cup lemon-lime soda (7-Up or Sprite) For a less sweet option, use club soda.
  • ½ cup melted butter Plus extra for brushing on top if desired.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Grease a cookie sheet or 9×13-inch casserole dish lightly.
  2. In a large bowl, stir the Bisquick and sour cream together until fully combined.
  3. Gradually pour in the lemon-lime soda while stirring until a soft, slightly sticky dough forms.
  4. Dust the work surface with a little extra Bisquick, turn out the dough, and gently knead 3-4 times.
  5. Pat the dough to about 1 inch thick and cut into biscuits using a round cutter.
Baking
  1. Pour the melted butter into the prepared pan and arrange the biscuits on top with some space between them.
  2. Bake for 12-15 minutes until golden brown.
  3. Remove from the oven and brush tops with melted butter if desired, then serve warm.

Notes

Store cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat in the oven.