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Plate of Broccoli Chickpea Pasta drizzled with Garlic Olive Oil

Broccoli Chickpea Pasta with Garlic Olive Oil

A vibrant and nutritious dish that combines pasta, chickpeas, and fresh broccoli, perfect for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice) Can use whole-grain or gluten-free pasta.
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups broccoli florets
  • 3-4 cloves garlic, minced
  • 1/4 cup olive oil
Seasoning
  • Salt and pepper, to taste
  • Red pepper flakes (optional) For a spicy kick.
  • Fresh lemon juice (optional)
  • Grated Parmesan cheese (optional) For a non-vegan option.

Method
 

Cooking Pasta
  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Sautéing
  1. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add the broccoli florets and chickpeas to the skillet, sautéing for 5-7 minutes until the broccoli is bright green and tender.
Combining
  1. Toss in the cooked pasta, mixing everything together thoroughly. Season with salt, pepper, and optional red pepper flakes.
  2. Drizzle with fresh lemon juice and top with grated Parmesan cheese if desired.
Serving
  1. Serve warm and enjoy your nutritious meal!

Notes

Garnish with extra red pepper flakes or a lemon wedge. Pairs well with a side salad or artisan bread.