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Delicious Brownie Protein Bites for a healthy, protein-packed snack.

Brownie Protein Bites

These no-bake brownie protein bites are a fudgy, satisfying snack that combines almond flour, chocolate protein powder, and cocoa for a portable post-workout treat.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup blanched almond flour
  • 1/2 cup chocolate or cocoa-flavored protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch fine sea salt
Wet Ingredients
  • 1/3 cup almond butter (smooth)
  • 2–3 tbsp maple syrup adjust for sweetness
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1–3 tbsp unsweetened almond milk as needed for consistency
Optional Ingredients
  • 2 tbsp dairy-free mini chocolate chips
  • 2 tbsp chopped walnuts

Method
 

Preparation
  1. In a medium bowl, whisk the almond flour, chocolate protein powder, cocoa powder, and salt until evenly combined.
  2. In a small bowl, stir the almond butter, maple syrup, melted coconut oil, and vanilla until smooth and glossy.
  3. Pour the wet mixture into the dry ingredients and mix with a spoon or spatula until a thick, slightly sticky dough forms. Scrape the sides so everything is incorporated.
  4. Chill the bowl in the refrigerator for 10–15 minutes to firm the dough.
Forming the Bites
  1. Scoop about 1 to 1.5 tablespoons of dough and roll between your palms into tight balls.
  2. Optionally press a few mini chocolate chips or chopped walnuts on top, or roll finished bites lightly in extra cocoa powder.
  3. Refrigerate the formed bites for another 10 minutes to set.

Notes

Store in an airtight container in the fridge and enjoy within a week. These bites can be frozen for up to 3 months. They are best served chilled or at cool room temperature.