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Cajun White Chicken Chili

A creamy, slightly spicy twist on classic chicken chili, balancing bold Cajun flavors with gentle creaminess for a comforting one-pot meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed (cannellini or navy)
  • 1 can (14.5 oz) diced tomatoes (fire-roasted works well)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Cajun seasoning
  • 1 medium bell pepper, chopped (any color)
  • 1 cup corn (frozen or canned)
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

Method
 

Preparation
  1. Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onion and bell pepper until softened, about 5–7 minutes.
  2. Add the minced garlic and cook 30–60 seconds until fragrant.
Cooking
  1. Nestle the whole chicken breasts into the pot. Sprinkle 2 tablespoons of Cajun seasoning, plus a pinch of salt and pepper, over the chicken. Sear for about 3–5 minutes, turning once so the seasoning toasts slightly.
  2. Pour in the 4 cups of chicken broth and bring to a boil. Reduce the heat to low and let the pot simmer gently for about 20 minutes, or until the chicken reaches 165°F (internal) and is tender.
  3. Remove the chicken to a cutting board and shred with two forks. Return the shredded chicken to the pot.
  4. Stir in the drained white beans, diced tomatoes (with juices), corn, and heavy cream. Simmer another 10–15 minutes until heated through and slightly thickened.
  5. Taste and adjust salt, pepper, or Cajun seasoning as needed. Serve hot in bowls and garnish with chopped green onions or cilantro.

Notes

Garnish with lime wedges to brighten the creaminess. Top with shredded cheddar, crispy tortilla strips, or a dollop of sour cream for texture contrast. Serve with warm cornbread or crusty bread.