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Caramel Apple Cheesecake Dip

A quick, crowd-pleasing dessert dip that combines creamy cheesecake and caramel with crisp apple pieces.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Full-fat gives the best texture.
  • 1/2 cup powdered sugar Sift if it’s lumpy.
  • 1/2 cup caramel sauce Store-bought or homemade.
  • 1 tsp vanilla extract
  • 2 pieces apples, chopped Use tart varieties like Granny Smith or sweet like Honeycrisp.
Serving Suggestions
  • to taste pieces graham crackers or apple slices For serving.

Method
 

Preparation
  1. Beat the cream cheese until it’s completely smooth and lump-free.
  2. Add the powdered sugar, caramel sauce, and vanilla extract. Mix on low, then increase speed briefly until evenly combined and creamy.
  3. Fold in the chopped apples with a spatula so they remain crunchy.
  4. Transfer the dip to a serving bowl and drizzle extra caramel on top if desired.
  5. Serve immediately with graham crackers, apple slices, pretzels, or gingersnaps.

Notes

Store covered in an airtight container for up to 3-4 days. Refrigerated and should not sit out more than 2 hours. Freezes well for up to 1 month; thaw overnight and re-whip.