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Charcuterie Cups

Delicious and customizable individual charcuterie cups made with cured meats, cheeses, fruits, and nuts, perfect for parties or on-the-go snacks.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 slices Assorted cured meats (salami, prosciutto, soppressata, chorizo)
  • 1-2 oz Artisanal cheeses (cheddar, brie, gouda, manchego) Cubes or small wedges
  • 1 cup Fresh fruits (grapes, berries, apple slices, figs) Small pieces to bite-size; drain berries
  • 1/4 cup Crunchy nuts (almonds, walnuts, pecans, pistachios) Chopped or whole for texture
  • 12 pieces Cups or small containers (clear plastic, recyclable paper, mini mason jars, silicone appetizer cups)

Method
 

Preparation
  1. Gather all ingredients and a clean workspace. Line a tray with parchment for easy transfer.
  2. Slice meats into thin, bite-sized pieces. Fold prosciutto or roll salami to fit cups attractively.
  3. Cut cheeses into uniform cubes or small wedges so every bite includes cheese.
  4. Wash and thoroughly dry fruit; halve grapes and berries if large to prevent overcrowding.
  5. Chop or roughly break nuts so they sit nicely on top and add crunch.
Assembly
  1. Place a small folded slice of meat into the bottom of each cup to create a flavorful base.
  2. Add a cheese cube or wedge next. Push it gently so ingredients don’t topple.
  3. Tuck in a piece of fruit next to the cheese for color and contrast.
  4. Sprinkle a few nuts on top for texture and visual finish.
  5. If your cups are tall, repeat layers once more and finish with a decorative toothpick or herb sprig.
  6. Serve immediately, or cover and refrigerate for up to 4 hours before serving for best texture.

Notes

For nut-free events, swap to seeds or crunchy roasted chickpeas. Dairy-free alternatives include hummus or marinated tofu. Vegetarian versions can use grilled vegetables or smoked tempeh.