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Cheesy Baked Green Beans

A simple, crowd-pleasing side that transforms everyday green beans into a cheesy delight suitable for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans - trimmed Look for bright, firm pods.
  • 1 cup shredded cheddar cheese Sharp or mild depending on preference; pre-shredded is fine.
  • 1 tablespoon olive oil Avocado oil works too.
  • 1 teaspoon garlic powder Or 1–2 cloves fresh minced garlic for more bite.
  • 1 teaspoon onion powder Or 2 tablespoons finely chopped shallot.
  • 1/2 cup grated Parmesan cheese Parmigiano-Reggiano for the best flavor, or Pecorino Romano for a sharper edge.
  • to taste salt and pepper Start with 1/2 teaspoon salt.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment for easier cleanup.
  2. Wash and trim the green beans, snapping or cutting off the stem ends. Pat dry.
  3. Spread the beans in a single layer on the baking sheet. Drizzle with olive oil.
  4. Sprinkle garlic powder, onion powder, salt, and pepper over the beans. Toss directly on the sheet until evenly coated.
Cooking
  1. Roast in the preheated oven for 15 minutes. The beans should be bright green and starting to soften.
  2. Remove the sheet from the oven and evenly scatter the shredded cheddar cheese over the beans.
  3. Return to the oven and bake 8–10 more minutes, until the cheddar is fully melted and bubbling. If you like a bit of browning on top, switch to broil for 1–2 minutes while watching closely.
  4. Remove from the oven and immediately sprinkle the grated Parmesan over the hot cheese. Serve warm.

Notes

For a sweeter finish, pair with baked cinnamon sugar donuts. Store leftovers in an airtight container and consume within 3–4 days.