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Delicious Cheesy Chicken and Rice Casserole served in a baking dish

Cheesy Chicken and Rice Casserole

A comforting casserole with creamy, cheesy goodness and tender chicken, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup rice, uncooked White rice recommended; adjust time for brown rice.
  • 3 cups broccoli florets Can be sautéed briefly for enhanced flavor.
  • 2 cups cheddar cheese, shredded Feel free to experiment with different cheeses.
  • 1 can cream of chicken soup This adds creaminess to the casserole.
  • 1 cup chicken broth Can substitute with vegetable broth.
  • 1 teaspoon garlic powder Enhances flavor profile.
  • 1 teaspoon onion powder For added depth of flavor.
  • to taste none Salt and pepper Adjust to personal preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, uncooked rice, broccoli florets, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a large casserole dish and spread it out evenly.
Baking
  1. Cover the dish with aluminum foil and bake for 30-35 minutes.
  2. Remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  3. Let cool for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to three months. Consider adding crushed crackers or breadcrumbs before baking for extra crunch.