Ingredients
Method
Preparation
- In a skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Stir in the shredded chicken, along with salt and pepper, and continue to cook until heated through.
- On a flat surface, lay out the tortillas and fill each one with the chicken mixture and shredded cheese.
- Roll the tortillas tightly and place them seam side down in the skillet.
- Cook on medium heat until the tortillas are golden brown and the cheese has melted, about 3-4 minutes per side.
- Remove from heat, slice in half, and serve with optional toppings.
Notes
These wraps can be enjoyed hot or as cold leftovers. Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them individually wrapped for up to a month.
