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Cheesy Garlic Green Beans

Bright blanched green beans sautéed with garlic and topped with melty cheese, this easy side dish is fast, kid-friendly, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Green Beans
  • 1 pound green beans, trimmed Fresh green beans are recommended.
  • 2 tablespoons olive oil Can be swapped for butter for a richer flavor.
  • 3 cloves garlic, minced Adjust amount to taste.
  • 1 cup shredded cheese (cheddar or mozzarella work well) Cheddar or mozzarella gives a good melt; consider smoked cheddar for flavor.
  • to taste Salt and pepper
  • optional Red pepper flakes Add for a spicy kick.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and blanch the green beans for 3–4 minutes until bright green and just tender. Drain and set aside.
  2. Warm a large skillet over medium heat and add the olive oil. Add the minced garlic and cook until fragrant, about 30–60 seconds—don’t let it brown.
Cooking
  1. Add the blanched green beans to the skillet. Toss and cook for 2–3 minutes so they pick up the garlic flavor.
  2. Remove the skillet from heat. Season with salt, pepper, and a pinch of red pepper flakes if desired.
  3. Sprinkle the shredded cheese evenly over the beans and cover the skillet for 2 minutes, or until the cheese melts. Serve immediately.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, warm in a skillet over medium-low heat until warmed through. Freezing is not recommended.