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Delicious Cheesy Hamburger Helper dish served in a bowl

Cheesy Hamburger Helper

A quick and comforting dish that combines ground beef, creamy cheese, and al dente pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Can use extra-lean for a healthier option.
  • 2 cups elbow macaroni Can substitute with other pasta types.
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese Mixing cheeses can enhance flavor.
  • 1 cup milk Add more if the dish looks thick upon reheating.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil Optional, for browning the beef.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
  2. Add macaroni, beef broth, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine, and bring to a boil.
  3. Reduce heat to low, cover, and let simmer for about 10-12 minutes or until pasta is cooked al dente.
  4. Stir in shredded cheddar cheese until melted and creamy.
  5. Serve warm and enjoy this comforting dish straight from the skillet!

Notes

For a complete meal, consider pairing with a fresh side salad or roasted vegetables. Store leftovers in an airtight container in the refrigerator for three to four days. Reheat gently.