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Cheesy Hamburger Potato Casserole topped with melted cheese and herbs

Cheesy Hamburger Potato Casserole

A comforting blend of ground beef, sliced potatoes, and gooey cheddar cheese, perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium potatoes, sliced
  • 1 pound ground beef Cooked until browned
  • 1 cup onion, chopped Sautéed with ground beef
  • 2 cups shredded cheddar cheese For layering
  • 1 can cream of mushroom soup
  • 1 cup milk
  • to taste salt
  • to taste pepper
  • Butter for greasing

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a skillet over medium heat, cook the ground beef with the chopped onion until browned. Drain any excess fat.
  3. In a bowl, combine the cream of mushroom soup, milk, salt, and pepper; mix well.
Layering and Baking
  1. Layer half of the sliced potatoes in the bottom of the prepared dish.
  2. Add half of the beef mixture over the potatoes.
  3. Spread half of the soup mixture over the beef.
  4. Top with half of the cheese.
  5. Repeat the layers using the remaining potatoes, beef, soup, and cheese.
  6. Cover the dish with aluminum foil and bake for 1 hour.
  7. After an hour, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and the potatoes are tender.
  8. Allow the casserole to cool for a few minutes before serving.

Notes

Pairs well with a fresh green salad or garlic bread. For leftovers, store in the fridge for up to 3-5 days in an airtight container. Reheat gently in the oven or microwave, adding a splash of milk if needed.