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Delicious homemade cherry pie with a golden crust and juicy filling

Cherry Pie

A delightful cherry pie made with fresh Ontario cherries, featuring a flaky crust and a sweet-tart filling, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cherry Filling
  • 2 cups fresh Ontario cherries, pitted Use fresh cherries for the best flavor.
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small pieces To dot over the filling.
For the Pie Crust
  • 1 package pie crusts (homemade or store-bought)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well and let this mixture sit for about 15 minutes.
  3. Roll out the pie crusts, placing one in a pie dish. Pour the cherry mixture into the crust and dot it with butter.
  4. Cover with the top crust, sealing the edges carefully. Make sure to cut slits in the top crust to allow steam to escape.
Baking
  1. Bake for 15 minutes at 425°F (220°C). Then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden and the filling is bubbly.
Cooling
  1. Allow your pie to cool before serving.

Notes

Cherry pie is great on its own or served with vanilla ice cream or whipped cream. To preserve freshness, store in the refrigerator covered with plastic wrap or foil, best enjoyed within 3-4 days.