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Chewy REESE's PIECES peanut butter brownies served on a plate

Chewy REESE'S PIECES Peanut Butter Brownies

Indulge in these delicious, chewy brownies made with creamy peanut butter and vibrant REESE'S PIECES candies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup peanut butter Can substitute with natural peanut butter.
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour For a gluten-free version, substitute with almond flour.
  • 1/4 teaspoon salt
  • 1 cup REESE'S PIECES candies Can be swapped with M&Ms for a different flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large bowl, mix the peanut butter, sugar, eggs, and vanilla extract until the mixture is smooth.
  3. Gradually stir in the flour and salt, mixing just until combined.
  4. Gently fold in the REESE'S PIECES candies, evenly distributing them throughout the batter.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
Baking
  1. Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out clean.
  2. Allow to cool for at least 10-15 minutes before cutting them into squares to serve.

Notes

Serve warm with vanilla ice cream or drizzle with chocolate ganache. Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze in plastic wrap and an airtight container.