Ingredients
Method
Preparation
- Preheat your oven to 250 degrees Fahrenheit.
- Slice the sweet potato into long strips about ¼ inch thick.
- If desired, slice the strips in half to create smaller pieces.
- In a mixing bowl, toss the sweet potato slices with olive oil.
- Lay the slices evenly onto a lined baking pan and sprinkle them with cinnamon.
Baking
- Bake for 2 ½ to 3 hours until they reach your desired texture.
- Allow the treats to cool fully before storing.
Storage
- Store them in a ziplock bag or airtight container in the fridge.
- These treats will last for 2-3 weeks in the fridge and up to 4 months in the freezer.
Notes
Use a sharp knife for even cutting and experiment with baking times for crunchier treats.
