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Deliciously baked vegan oatmeal cookies on a plate, perfect for a healthy snack

Chewy Vegan Oatmeal Cookies

These chewy, lightly spiced vegan oatmeal cookies are made with pantry staples and are perfect for quick treats that everyone will love.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/4 cups rolled oats Gives structure; quick oats can make a softer cookie.
  • 3/4 cup all-purpose flour Substitute with a gluten-free blend if desired.
  • 1/2 to 3/4 cup light brown sugar, packed Use 1/2 cup for a less sweet cookie.
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp fine salt
  • 1 tsp ground cinnamon Optional for added spice.
  • 1 tbsp ground flaxseed Mixed with warm water to create a flax 'egg'.
  • 3 tbsp warm water Used to thicken the flaxseed.
  • 1/3 cup coconut oil, neutral oil, or soft vegan butter Melted.
  • 1/4 cup maple syrup Or agave if not strictly vegan.
  • 1 tsp vanilla extract
  • 3/4 cup mix-ins (chocolate chunks, raisins, chopped nuts, or seeds) Customize based on preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk 1 tbsp ground flaxseed with 3 tbsp warm water. Let sit for 5 minutes until thickened.
  3. In a large bowl, stir together rolled oats, flour, light brown sugar, baking soda, baking powder, salt, and cinnamon (if using).
  4. In a separate bowl, combine melted coconut oil, maple syrup, vanilla, and the thickened flax mixture.
  5. Pour the wet ingredients into the dry. Fold gently until the dough just comes together. Stir in mix-ins.
  6. Drop rounded tablespoons of dough onto the prepared sheet, spacing them about 2 inches apart. Press each slightly to flatten.
Baking
  1. Bake for 12–14 minutes, looking for golden edges and soft centers.
  2. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Notes

For a crisper edge, flatten the cookies more. If you want softer cookies, make them taller. Store in an airtight container to maintain softness.