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Chicken Alfredo Lasagna Roll-Ups

These Chicken Alfredo Lasagna Roll-Ups are a crowd-pleasing, individual serving version of lasagna, featuring rich Alfredo sauce, tender chicken, and creamy cheeses rolled into neat portions.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Roll-Ups
  • 12 pieces lasagna noodles Cooked al dente
  • 2 cups cooked chicken, shredded Rotisserie chicken works well
  • 2 cups ricotta cheese Substitute half with cottage cheese for tanginess if desired
  • 2 cups mozzarella cheese, shredded Reserve 1 cup for topping
  • 1 cup Parmesan cheese, grated Use freshly grated for best flavor
  • 2 cups Alfredo sauce Store-bought or homemade
  • 1 whole egg Helps bind filling ingredients
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional) Adds freshness and color

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on a sheet or counter to cool slightly.
  3. In a large bowl, combine shredded chicken, ricotta, 1 cup shredded mozzarella, Parmesan, egg, and a pinch of salt and pepper. Stir until evenly mixed.
  4. Spread a thin layer of Alfredo sauce across the bottom of a 9x13-inch baking dish.
Assembly
  1. Take one lasagna noodle and spread 2–3 tablespoons of the chicken mixture lengthwise, leaving a little edge at both ends. Roll it up tightly from one end to the other.
  2. Place each roll-up seam-side down in the baking dish in neat rows.
  3. When all roll-ups are arranged, pour the remaining Alfredo sauce over them. Sprinkle the remaining 1 cup of mozzarella evenly on top.
Baking
  1. Cover the dish with foil and bake for 25 minutes to heat through and let flavors meld.
  2. Remove the foil and bake another 10–15 minutes until the cheese is bubbly and lightly golden.
  3. Let rest for 5 minutes, garnish with chopped fresh parsley, and serve.

Notes

These roll-ups freeze well. Store in an airtight container for up to 3–4 days in the refrigerator or freeze for up to 2 months.