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Delicious Chicken Biscuit Bake casserole with bubbling chicken and fluffy biscuits

Chicken Bubble Biscuit Bake Casserole

A delightful blend of tender chicken, buttery biscuits, and creamy sauce that’s perfect for busy weeknights and sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works well for added flavor.
  • 1 can (10.5 oz) cream of chicken soup You can also use cream of mushroom for a different flavor.
  • 1/2 cup sour cream Greek yogurt can be used as a substitute.
  • 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
  • 1 can (7.5 oz) refrigerated biscuits Cut into quarters before mixing.
  • 1/2 cup milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic salt, onion powder, salt, and pepper. Stir until well mixed.
  3. Cut each biscuit into quarters and fold them into the chicken mixture.
  4. Pour the mixture into a greased 9x13 inch casserole dish.
  5. Sprinkle the shredded cheddar cheese on top of the casserole.
Cooking
  1. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  2. Let it cool for a few minutes before serving. Enjoy your comforting Chicken Bubble Biscuit Bake!

Notes

Serve with a fresh salad or steamed vegetables for added color and crunch. For a twist, drizzle with hot sauce or sprinkle fresh herbs over the top before serving. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.