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Delicious chicken burger with smashed avocado and chipotle mayo topping

Chicken Burger with Smashed Avocado and Chipotle Mayo

A juicy chicken burger layered with creamy smashed avocado and spicy chipotle mayo, perfect for weeknight dinners or outdoor meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1 ripe avocado
  • 1 tablespoon lime juice (fresh)
  • 1/2 cup mayonnaise
  • 1–2 teaspoons chipotle sauce adjust to heat preference
  • 4 burger buns
  • Salt and black pepper to taste
  • Lettuce and tomato slices for topping

Method
 

Preparation
  1. Preheat your grill or a heavy skillet over medium heat.
  2. Season the ground chicken with salt and pepper in a bowl and mix gently.
  3. Divide the mixture into four equal portions and form into patties about 3/4–1 inch thick.
Cooking
  1. Place the patties on the grill or skillet. Cook for 5–7 minutes per side until internal temperature reaches 165°F (74°C). Do not press down on the patties.
  2. While the patties cook, scoop the avocado into a bowl. Add lime juice and a pinch of salt and smash until slightly chunky.
  3. Stir the mayonnaise with chipotle sauce, adjusting to your desired heat.
  4. Toast the buns on the grill or skillet for 30–60 seconds until lightly browned.
Assembly
  1. Assemble the burgers: bottom bun, lettuce, hot chicken patty, smashed avocado, tomato slice, chipotle mayo, and top bun.

Notes

If desired, you can use ground turkey instead of chicken or replace half of the mayo with Greek yogurt for a lighter spread. Adding extra lime juice can prevent the avocado from browning if made ahead.