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Delicious Chicken Pad Thai with chicken, noodles, and colorful vegetables

Chicken Pad Thai

A beloved Thai dish featuring flavored rice noodles stir-fried with chicken, vegetables, and a tangy sauce, garnished with peanuts and lime.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 600
Ingredients Method Notes

Ingredients
  

Noodles and Sauce
  • 8 oz rice noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons tamarind paste
  • 1 tablespoon sugar
Main Ingredients
  • 1 lb chicken breast, sliced Use boneless, skinless chicken breasts for best results.
  • 2 cups mixed vegetables (bell peppers, carrots, bean sprouts) Prepare fresh vegetables for optimal flavor.
  • 3 tablespoons vegetable oil For stir-frying.
  • 1 handful crushed peanuts (for garnish) Add for crunch.
  • Lime wedges (for serving) Enhances flavor when squeezed over the dish.

Method
 

Preparation
  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced chicken and stir-fry until cooked through and no longer pink.
  4. Stir in the mixed vegetables and continue to stir-fry for another 2-3 minutes until slightly tender.
  5. In a small bowl, mix the soy sauce, fish sauce, tamarind paste, and sugar until well-combined.
  6. Add the cooked noodles and sauce mixture to the skillet, tossing everything together thoroughly.
  7. Cook for an additional 2-3 minutes until everything is heated through and well-coated in sauce.
  8. Remove from heat and stir in the chopped green onions.
  9. Serve hot, garnished with crushed peanuts and lime wedges for a zesty finish.

Notes

For a vegetarian option, substitute chicken with tofu or for a seafood variant, use shrimp. Adjust the sauce ingredients to match your taste preferences.