Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Take the chicken breast and season it well with olive oil, minced garlic, salt, and pepper.
Cooking
- Place the chicken in the oven and bake for 20-25 minutes until fully cooked and juices run clear.
- While the chicken is baking, cook the quinoa according to the package instructions, rinsing it beforehand to remove any bitterness.
- In another pot, steam or sauté the broccoli until tender but still vibrant in color.
Serving
- Serve the chicken alongside the fluffy quinoa and steamed broccoli for a complete meal.
Notes
Consider adding lemon juice or Parmesan cheese for extra flavor. Store leftovers in an airtight container for up to 3-4 days. Reheat in a microwave or skillet with a splash of water to keep it moist.
