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Delicious Chocolate Cherry Brownies topped with cherries and chocolate sauce

Chocolate Cherry Brownies

These chocolate cherry brownies combine rich chocolate flavors with the tartness of cherries, creating a delightful dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour Can substitute with gluten-free blend
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
Add-Ins
  • 1 cup chocolate chips Use high-quality for richer flavor
  • 1 cup roasted cherries Can use frozen cherries, thawed and drained
  • extra cherries for topping For an appealing finish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Gently fold in the chocolate chips and roasted cherries until evenly distributed.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Top with extra cherries for an appealing finish.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow the brownies to cool completely before cutting them into squares.

Notes

Serve warm with vanilla ice cream or drizzle with chocolate sauce for added flavor. Store in an airtight container at room temperature for up to four days or freeze for up to three months.