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Delicious homemade Chocolate Parfait served in a glass with layers of chocolate cream.

Chocolate Parfait

A delightful dessert that layers rich chocolate mousse, airy whipped cream, and crunchy cookie crumbs, perfect for impressing guests or treating yourself.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup chocolate mousse Store-bought or homemade
  • 1 cup whipped cream Store-bought or homemade
  • 1 cup chocolate cookie crumbs Any crushed cookies work, like graham crackers or candy bars
For garnish
  • to taste chocolate shavings Optional

Method
 

Layering
  1. In a glass or dessert cup, layer 1/3 of the chocolate mousse at the bottom.
  2. Add a layer of whipped cream over the mousse.
  3. Sprinkle 1/3 of the chocolate cookie crumbs on top of the whipped cream.
  4. Repeat the layers until the glasses are filled, finishing with whipped cream on top.
  5. Garnish with chocolate shavings if desired.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a great presentation, serve in elegant glasses. Pair with fresh berries or a drizzle of caramel or chocolate sauce.