Ingredients
Method
Preparation
- Slice the bananas into thick rounds.
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler, stirring until smooth.
- Dip each banana slice into the melted chocolate, coating it completely.
- Roll the chocolate-covered banana slices in your choice of crunchy toppings.
- Place the bites on a baking sheet lined with parchment paper.
- Freeze until solid, about 1 to 2 hours.
Notes
Store in an airtight container in the freezer. Can last for up to a month. Serve chilled with melted chocolate for dipping or alongside fresh fruit. Make sure bananas are ripe for the best flavor.
