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Cinnamon Sugar Pecans

These easy cinnamon sugar pecans deliver nostalgic flavor with effortless preparation, making them perfect for snacking, gifting, or adding to various dishes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Nuts
  • 1 pound pecans (and/or almonds) Substitute almonds for a different flavor.
Cinnamon Sugar Coating
  • 1 cup sugar Reduce to 3/4 cup for less sweetness.
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt Omit if using salted nuts.
Wet Mixture
  • 1 tablespoon vanilla extract Can be replaced with a pinch of nutmeg.
  • 1 large egg white For vegan option, use aquafaba.
  • 2 teaspoons water

Method
 

Preparation
  1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper or non-stick foil.
  2. In a large zip-top bag, combine the sugar, cinnamon, and salt. Seal and set aside.
  3. In a large bowl, whisk the egg white, vanilla extract, and water until frothy and slightly opaque.
  4. Add the pecans (or almonds) to the egg-white mixture and stir until every nut is lightly coated.
Coating and Baking
  1. Pour the coated nuts into the zip-top bag. Seal the bag and shake vigorously until nuts are evenly covered with the cinnamon-sugar mixture.
  2. Spread the nuts in a single layer on the prepared baking sheet.
  3. Bake for 1 hour, stirring every 15 minutes to ensure even color and prevent scorching.
  4. Remove from oven and let cool completely on the baking sheet; the coating will crisp as the nuts cool.

Notes

Storage: Keep in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months. Re-crisp by baking at 300°F for 5–8 minutes if softened.