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Classic Lasagna

This classic layered lasagna combines browned beef, creamy ricotta, two kinds of melty cheese, and a jar of marinara for a comforting and simple home-cooked meal.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Lasagna
  • 9 pieces lasagna noodles Regular or no-boil if you prefer.
  • 1 lb ground beef (85/15) Can substitute with ground turkey or Italian sausage.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups ricotta cheese Use part-skim to reduce fat.
  • 2 cups shredded mozzarella cheese Can reduce to 1½ cups for a lighter option.
  • 1 cup grated Parmesan cheese Can be replaced with a dairy-free option.
  • 1 jar marinara sauce (about 24 oz)
  • 1 large egg Acts as a binder.
  • 2 tsp dried basil Fresh basil can be used for brighter flavor.
  • to taste Salt and freshly ground black pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions until al dente. Drain and lay flat on a tray or drizzle with a little oil to prevent sticking.
  3. In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until no pink remains, about 6–8 minutes. Drain excess fat.
  4. In a mixing bowl, combine ricotta cheese, egg, dried basil, and a pinch of salt and pepper. Stir until smooth.
  5. Spread a thin layer of marinara on the bottom of a baking dish.
Layering
  1. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles. Add a layer of cooked meat, then sprinkle some mozzarella.
  2. Repeat with three more noodles, the remaining ricotta, the remaining meat, and more mozzarella.
  3. Finish with the last three noodles, spread the remaining marinara sauce over the top, and sprinkle with the remaining mozzarella and grated Parmesan.
Baking
  1. Cover the dish tightly with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and the top is golden.
  3. Let the lasagna rest for about 10 minutes before cutting and serving.

Notes

For best results, let the lasagna rest before serving. Serve with a salad or garlic bread.