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Delicious homemade cookie butter ice cream in a bowl with a spoon

Cookie Butter Ice Cream

Indulge in this delicious homemade cookie butter ice cream that combines rich flavors of cookie butter and crushed Biscoff cookies, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Ensure it's cold before mixing.
  • 1 cup whole milk You may substitute with almond milk or coconut milk.
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon For added flavor.
  • 1 cup crushed Biscoff cookies
  • 1/2 cup cookie butter Swirled in at the end.

Method
 

Preparation
  1. In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and cinnamon until the sugar has dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. In the last few minutes of churning, add the crushed Biscoff cookies to the mix.
  4. Transfer the churned ice cream to a container, swirling in the cookie butter.
  5. Freeze for at least 4 hours until firm.
  6. Serve and enjoy your creamy treat!

Notes

Store in an airtight container in the freezer. To prevent ice crystals, press a sheet of parchment paper against the surface of the ice cream.