Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it.

Blend the cottage cheese in a food processor until completely smooth; this prevents lumps in the dough.

In a bowl, whisk the eggs with the blended cottage cheese and olive oil until well combined.

Add the flour, baking powder, salt, and your chosen seasoning. Stir until a soft, slightly tacky dough forms.

Divide the dough into 2–3 pieces depending on how large you want the flatbreads.

On a lightly floured surface, roll each piece into a thin oval (aim for ⅛–¼ inch thick).

Transfer the rolled pieces to the prepared baking sheet. Dock lightly with a fork if you want fewer air pockets.

Bake for 15–18 minutes or until the edges are golden brown and the centers are set.

Let cool a few minutes before serving. Serve warm as wraps, pizza bases, or dippers for hummus and soups.