Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, shredded cheese, minced garlic, olive oil, salt, and pepper. Mix well.
- Heat a skillet over medium heat.
- Place a tortilla in the skillet and fill the center with a portion of the chicken mixture.
- Fold the sides of the tortilla in and roll it up to enclose the filling.
- Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Serve warm alongside your favorite dipping sauce.
Notes
These wraps are customizable; try adding different proteins or vegetables. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet for best results.
