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Creamy baked macaroni and cheese in a casserole dish

Creamy Baked Macaroni and Cheese

This comforting and creamy baked macaroni and cheese is a beloved dish suitable for all ages. Perfect for family dinners or gatherings, it's creamy, cheesy, and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup breadcrumbs For topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until the mixture thickens.
  5. Stir in the cheddar cheese, mozzarella, salt, pepper, and paprika until melted and smooth.
  6. Mix the cooked macaroni into the creamy cheese sauce until well-coated.
  7. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
  8. Bake for 25-30 minutes, or until the dish is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

Serve with a fresh garden salad, roasted vegetables, grilled meats, or garlic bread. Consider adding hot sauce for an extra kick! Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.