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Creamy Chicken with Garlic Cream Cheese Sauce

A savory and creamy chicken dish topped with a silky cream cheese sauce, perfect for weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 6–8 oz each) Can substitute thighs for more fat and flavor.
  • 1 tbsp olive oil Avocado oil can be used for a higher smoke point.
  • 1 clove garlic, minced Optionally substitute with 1/2 tsp garlic powder.
  • 1/2 cup chicken broth Low-sodium preferred; vegetable broth can be used for lighter flavor.
Sauce Ingredients
  • 8 oz cream cheese, softened Full-fat gives the best texture; light cream cheese may thin the sauce.
  • 1 tbsp fresh chives, chopped Or use 1 tsp dried chives.
  • 1 tsp paprika Smoked paprika adds depth to the flavor.
  • Salt and freshly ground black pepper To taste.
  • 1/2 cup shredded sharp cheddar cheese Optional topping; can try mozzarella or pepper jack.
Garnish
  • Fresh parsley, chopped For garnish; optional.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Pat chicken dry and season with salt, pepper, and paprika on both sides.
Cooking
  1. Heat 1 tbsp olive oil in a skillet over medium heat. Sear chicken for 2–3 minutes per side until golden brown, then transfer to the prepared baking dish.
  2. In the same skillet, add minced garlic and cook until fragrant, about 30 seconds.
  3. Pour in chicken broth and simmer for 1–2 minutes.
  4. Lower the heat, add softened cream cheese, and stir until smooth. If too thick, add broth a tablespoon at a time. Stir in chopped chives, adjust seasoning.
  5. Pour the sauce over the chicken in the baking dish. Sprinkle with shredded cheddar cheese if using.
  6. Bake for 25–30 minutes until the chicken reaches 165°F (74°C). If using cheddar, broil for 2–3 minutes to brown the cheese.
  7. Garnish with chopped parsley before serving warm.

Notes

If chicken breasts are very thick, slice horizontally or pound to an even thickness for better cooking.