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Creamy fruit salad with assorted fresh fruits in a bowl

Creamy Fruit Salad

A delightful blend of fresh fruits and sweet, creamy textures, perfect for summer gatherings and easy to prepare.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 1 cup pineapple, diced
  • 1 cup mini marshmallows
Cream Mixture
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup yogurt (optional) For a creamier texture
  • 1 tablespoon honey (optional) For added sweetness

Method
 

Preparation
  1. In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and mini marshmallows.
  2. In a separate bowl, mix the whipped cream and yogurt until smooth.
  3. Pour the whipped cream mixture over the fruit and gently fold until the fruits are evenly coated.
  4. Taste your creation and add honey if desired for extra sweetness.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled and enjoy this refreshing treat!

Notes

To keep your creamy fruit salad fresh, store it in an airtight container in the refrigerator. Best enjoyed within a couple of days. Prep fruits ahead of time for easier assembly. For a lighter version, substitute Greek yogurt for whipped cream. Consider variations with seasonal fruits or a splash of citrus juice.