Go Back

Creamy Jalapeño Chicken Skillet

A quick and comforting creamy chicken dish with a kick of jalapeño, perfect for busy weeknights. Easy to customize based on heat preferences.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Boneless and skinless
  • 2 tablespoons olive oil For sautéing
  • 1 cup heavy cream Can substitute half-and-half for a lighter sauce
  • 1 cup chicken broth Can use low-sodium if preferred
  • 1 cup shredded cheese (cheddar or Monterey Jack) Substitute with pepper jack for added spice
  • 1 onion, chopped onion, chopped For flavor base
  • 2 cloves garlic, minced For flavor
  • 2–3 jalapeños, diced Remove seeds for less heat
  • Salt and pepper to taste Adjust according to preference
  • Fresh cilantro for garnish Adds freshness

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and sauté until translucent, about 4–5 minutes.
  3. Stir in minced garlic and diced jalapeños and cook for 1–2 minutes until fragrant.
  4. Add diced chicken, season with salt and pepper, and cook until no longer pink, about 6–8 minutes.
  5. Pour in chicken broth and heavy cream, stir to combine, and bring to a gentle simmer.
  6. Let simmer for 5–7 minutes until the sauce thickens slightly.
  7. Add shredded cheese and stir until melted and smooth. Adjust seasoning as needed.
  8. Serve immediately, garnished with fresh cilantro.

Notes

For a lighter sauce, use half-and-half. Can substitute coconut cream for a dairy-free version. This dish can be served over rice, tortillas, or with veggies.