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Creamy Ranch Chicken served with vegetables on a plate

Creamy Ranch Chicken

A rich and flavorful dish that combines tender chicken with a creamy ranch sauce, perfect for quick weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Fresh or thawed
  • 1 packet ranch dressing mix
  • 1 cup heavy cream For a richer sauce
  • 2 tablespoons olive oil For cooking
  • to taste Salt and pepper To season the chicken

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and ranch dressing mix, ensuring they are evenly coated.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Once hot, add the seasoned chicken breasts and sear them until golden brown and cooked through, approximately 6-7 minutes on each side.
  4. Remove the chicken from the skillet and set aside on a plate.
  5. In the same skillet, pour in the heavy cream, stirring to combine with the flavorful bits remaining from cooking the chicken.
  6. Return the chicken to the skillet, coating it well with the creamy sauce, and allow it to simmer for a few minutes.
  7. Serve with mashed potatoes, rice, or egg noodles to soak up that delectable gravy.

Notes

For added flavor, consider searing the chicken until it’s nicely browned. You can also sprinkle cheese or chopped bacon on top during the last few minutes of cooking. Check the sauce seasoning before serving to ensure it's perfect.