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Creamy Spinach Tomato Tortellini served with fresh ingredients

Creamy Spinach Tomato Tortellini

A comforting dish featuring creamy tomato sauce, fresh spinach, and tender tortellini, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 9 ounces Fresh tortellini
  • 1 cup Tomato cream sauce Use store-bought or homemade.
  • 2 cups Fresh spinach Packed.
  • 2 tablespoons Olive oil For sautéing.
  • 2 cloves Garlic, minced Adjust according to preference.
  • to taste Salt
  • to taste Pepper Freshly cracked is best.
  • 1/4 cup Parmesan cheese, grated For serving.

Method
 

Preparation
  1. Cook fresh tortellini according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat until shimmering.
  3. Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Pour in the tomato cream sauce and stir in fresh spinach, letting it wilt slightly.
  5. Season with salt and pepper to taste for that extra layer of flavor.
  6. Add the cooked tortellini to the skillet, tossing gently to coat evenly in the sauce.
  7. Serve hot, generously sprinkled with grated Parmesan cheese on top for that finishing touch.

Notes

Allow leftovers to cool completely before storing in an airtight container. Can be refrigerated for up to 3 days or frozen, but texture may change.