Creamy Tomato Soup with Grilled Cheese

Bowl of creamy tomato soup served with a grilled cheese sandwich

Creamy Tomato Soup with Grilled Cheese

This creamy tomato soup paired with a crispy grilled cheese sandwich is a comforting classic that evokes warmth and nostalgia.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Tomato Soup

1 can 1 can of tomatoes Use crushed or diced tomatoes for better texture.
1 unit 1 onion, chopped Yellow or white onion works best.
2 cloves 2 garlic cloves, minced Adjust to taste.
3 cups 3 cups of vegetable broth Can substitute chicken broth for a richer flavor.
1 cup 1 cup of heavy cream For a lighter version, use half-and-half or coconut milk.
2 tablespoons 2 tablespoons of olive oil For sautéing the onions and garlic.
to taste Salt and pepper Adjust according to your preference.

For the Grilled Cheese Sandwich

as needed Bread, cheese, and butter Use your favorite bread and cheese for grilling.

Method

Preparation

In a pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are soft and fragrant.
Pour in the canned tomatoes and vegetable broth, bringing the mixture to a simmer.
Stir in the heavy cream, then season with salt and pepper according to your taste.
If you prefer a smoother soup, use an immersion blender or a regular blender to blend until smooth.

Serving

Serve hot with a gooey grilled cheese sandwich prepared from your favorite bread and cheese.

Notes

For added flavor, consider roasting the tomatoes before adding them to the soup. Serve with a sprinkle of fresh basil or a drizzle of olive oil on top. This dish can be stored in the fridge for up to three days.