Crispy French Fried Onions

Homemade crispy French fried onions provide a crunchy, savory flavor that's fresher than store-bought, perfect for toppings or snacks.

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Prep Time 15

Cook Time 20

Total Time 40

Servings: 8 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Fried Onions Ingredients

1.5 pounds onions, peeled and sliced paper-thin Yellow or sweet onions work well.
2 cups buttermilk Helps the coating adhere; substitute with milk and vinegar mixture if necessary.
2 cups all-purpose flour For gluten-free use a 1:1 gluten-free flour blend.
3 tablespoons Creole seasoning Tony Chachere’s or any favorite all-purpose seasoning mix.
as needed cups peanut oil for frying Use another high smoke point oil if allergic.

Method

Preparation

Preheat a deep fryer or pot with oil to 375°F (190°C), using a thermometer to maintain temperature.
In a large bowl, whisk together the flour and Creole seasoning.
Soak the thinly sliced onions in buttermilk for about 10 minutes to soften edges.

Frying

Drain the soaked onions, then toss small handfuls in the seasoned flour, shaking off excess.
Fry the onions in small batches for 1-2 minutes until golden brown and crisp.
Remove with a slotted spoon and let drain on paper towels or a wire rack.
Cool completely before transferring to an airtight container.

Notes

Store at room temperature in an airtight container for 2-5 days. To re-crisp, bake at 325-350°F for 5-7 minutes. You can freeze these onions, but quality may degrade over time.