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Crispy onion ring chips in a bowl, perfect for snacking

Crispy Onion Ring Chips

Transform classic onion rings into delightful, crunchy chips perfect for snacking or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large onions Slice into rings
  • 1 cup almond flour Used for coating
  • 1/2 cup grated Parmesan cheese Adds flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 eggs Beaten for coating
  • as needed Oil for frying Ensure it's hot enough before frying

Method
 

Preparation
  1. Begin by preheating your oil for frying in a deep pan.
  2. Slice the onions into rings and gently separate them.
  3. In a bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper, mixing thoroughly.
  4. In a separate bowl, beat the eggs until well combined.
  5. Dip each onion ring into the egg mixture, ensuring it is coated well before transferring it to the flour mixture for a nice coating.
Cooking
  1. Carefully fry the coated onion rings in the hot oil until they turn golden brown and crispy.
  2. Once done, remove them and drain on paper towels.
  3. Serve warm as an appetizing snack or a side dish.

Notes

For a healthier version, consider using a small amount of olive oil for frying. To retain the crunch when reheating, warm in an oven rather than a microwave. You can also serve with dips like ranch or barbecue.